Events

The George Eliot Fellowship

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First Name *

Phone

Last Name *

Email *

Dietary requirements *

Comment

Please select one option from each course, main course served with garlic & herb roast potatoes and seasonal vegetables.

Allergen information as follows:

GF: Gluten free, GFA: Adaptable to not contain gluten, V: Vegetarian, VG: Vegan, VGA: Adaptable to accommodate vegan diet

Starter *

Carrot, orange & coriander soup (GF, VE)

Chicken liver parfait, red onion marmalade, toasted crostini (GFA)

Prawn, shrimp & melon salad with bloody Mary cocktail sauce (GF)

Grilled goats cheese, pear, walnut & frisee salad (V, GF, VEA)

Main Course *

16 hour slow cooked blade of beef with borderlaise sauce (GF)

Turkey paupiette wrapped in bacon, cranberry & sage stuffing, jus (GFA)

Pan fried salmon with dill cream sauce, crushed new potatoes (GF)

Roast squash, chickpea & feta tart, basil pesto (GFA, V, VEA)

Dessert *

Strawberry & prosecco roulade (GF)

Traditional christmas pudding with brandy sauce (GFA, VEA)

White chocolate & raspberry cheesecake

Cheddar, Brie & Stilton plate, water biscuits, grapes & chutney (GFA)

Amount

Payment Method *

Paypal or Debit/Credit Card BACS or cheque

Credit Card Number*

Expiration Date*

Card (CVV) Code*

Card Holder Name*

Registered Charity Number: 1054060

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